NEW YORK NEW YORK PIZZA

Name: NEW YORK NEW YORK PIZZA
Address: 10434 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 47.9

10434 N DALE MABRY HWY, TAMPA, FL 33618

License #3917947

🍕 Pizza/Italian ℹ️

47.9 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW YORK NEW YORK PIZZA in TAMPA currently holds an InspectFL Health Score of 47.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 48 total violations — 14 critical, 12 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 2, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Would you eat here?

NEW YORK NEW YORK PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of pizza boxes. Employee removed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored in employee bathroom. Manager flipped mops upside down.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee needs training.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in the front customer area. Manager hand wrote handwashing sign during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed Dishwasher with no hair restraint.
[14-45-4] Cardboard used to line nonfood-contact shelves. Soiled cardboard on prep table shelf next to stove.
[14-69-4] Ice buildup in reach-in freezer in back kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated he just ran out of test strips.
[33-16-4] Open dumpster lids.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in chest freezer had frozen liquid on the bottom.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can inside shelf beneath pizza display case. Manager discarded soda during time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Frozen breaded eggplants stored inside shopping bag in back kitchen Reach in chest freezer. Raw knotted dough for garlic knots stored inside black garbage bag next to Reach in chest freezers. Employee relocated eggplants into a food grade safe container during time of inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen French fries and Ready to eat frozen lasagna inside back kitchen Reach in chest freezer.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time marking to pizzas inside display case during time of inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 113F at 4:16pm placed for hot holding on stovetop at 3:16pm reheated to 161F at 4:23pm.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in back kitchen Reach in cooler not dated. Manager added date during time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich station Reach in cooler soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink by back kitchen exit used for storing bucket of water, metal bar, and metal scrub. Employee removed all items during time of inspection.

Disposition: Met Inspection Standards
[14-71-4] Duct tape used to repair nonfood-contact surface. Front line Reach in cooler in disrepair, gaskets repaired with duct tape. Inside center lid held together with duct tape.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Half empty bottle of water on prep table with single service take out pizza boxes. Open bottle of water stored over liquid butter and hot sauce. Operator relocated all bottles of water during time of inspection.
[14-11-5] Equipment in poor repair. Front line Reach in cooler in disrepair. Two lids missing/broken lid handles. Large chest freezer cracked lid on inside with insulation exposed.
[25-05-4] Single-service articles improperly stored. Cases of single service take out pizza boxes stored on kitchen floor. Operator relocated boxes to an approved location during time of inspection.
[41-07-4] Container of medicine improperly stored. Eye drops stored in back kitchen Reach in cooler over salad dressing. Operator relocated eye drops to an approved location during time of inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented can of fire roasted red peppers.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for containers of shredded mozzarella in Walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink adjacent to Walk in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan has been provided to the operator during time of inspection.