NEW YORK NEW YORK PIZZA WESTCHASE

Name: NEW YORK NEW YORK PIZZA WESTCHASE
Address: 11203 SHELDON ROAD, TAMPA, FL, 33626, US
Rating: 90.6

11203 SHELDON ROAD, TAMPA, FL 33626

License #3916810

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW YORK NEW YORK PIZZA WESTCHASE in TAMPA currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 included 2 critical violations, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pick towel off ground and didnt change gloves or wash hands. Discussed proper handling with manager
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by pizza oven ambient air temperature 53F Cold holding: cut ham 48F cook sausage 48F cook sausage 49F mozzarella 47F held less than 4 hours manager added ice baths to all time control safety foods manager also moved foods to reach in freezers all temps drop to 43F .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse