NEW YORK NEW YORK PIZZA WESTCHASE

Name: NEW YORK NEW YORK PIZZA WESTCHASE
Address: 11203 SHELDON ROAD, TAMPA, FL, 33626, US
Rating: 34

11203 SHELDON ROAD, TAMPA, FL 33626

License #3916810

🍕 Pizza/Italian ℹ️

34 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW YORK NEW YORK PIZZA WESTCHASE in TAMPA currently holds an InspectFL Health Score of 34 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 48 total violations — 15 critical, 10 major, 23 minor.

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Record snapshot

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The latest inspection on September 9, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

NEW YORK NEW YORK PIZZA WESTCHASE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observe one employee cutting iceberg lettuce without first washing lettuce. Discussed with employee. Employee washed all iceberg lettuce at time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observe two employees on the front line without hair restraint. Employees wore hairnets at time of inspection.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Front line cook washed gloved hands at three compartment sink. Discussed was cooked to wash hands only at hand washing sinks.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired on 1/12/2026 for Agmon F., Autumn B., and Kujtim G.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe front line cook sweep the floor in front of the pizza ovens with a broom. Cook then handled empty pizza boxes and began to wear new gloves without first washing hands discuss proper hand washing with cook. Cook washed hands and wore new gloves at time of inspection.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Located inside small reach in chest freezer adjacent to storage shelf for flour.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Armand Koka on 12/09/2025.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observe cook wash hands then used a wiping cloth to dry hands and wipe down surface of pizza make station. Discussed with cook to dry hands with paper towels only.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe cook wash gloved hands at three compartment sink. Discussed proper hand washing and glove changing with cook at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. A small plastic sauce container is used as a scoop for Parmesan cheese at salad station reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee, personal beverage stored inside front line reaching cooler of pizza maker station. Employee removed beverage from inside cooler at time of inspection. Employee bottled beverage stored on shelf over small reach in chest freezer.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Opened employee beverage container in a cold holding unit with food to be served to customers.
[36-24-5] Hole in or other damage to wall. By restroom.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[51-13-4] No Heimlich maneuver/choking sign posted.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed large dent on a can of pizza sauce.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed an opened bag of raw shrimp stored with other opened bags of cheese sticks and fried chicken strips in chest freezer. Raw shrimp moved to other freezer for proper storage.
[41-10-4] Toxic substance/chemical improperly stored. Observed a can of paint stored on prep table at kitchen. Employee removed and cleaned table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple pizza dough pans stored on floor blocked access to handwash sink on cook line. Employee removed. Observed a colander stored in handwash sink on cook line. Removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has no proof of training.