NEW YORK PIZZA PLUS

Name: NEW YORK PIZZA PLUS
Address: 15202 NW 147 DRIVE #100, ALACHUA, FL, 32615, US
Rating: 62

15202 NW 147 DRIVE #100, ALACHUA, FL 32615

License #1103173

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62 Grade F / 100

Failing Health Score

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Latest inspection

August 12, 2026 · 28 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW YORK PIZZA PLUS in ALACHUA currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 24 observation rows: 5 critical, 4 major, and 15 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 8 Bottles of honey from Sleepy gs bees.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle on cooks line, manager moved tongs.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate soiled with black substance. Green substance on wooden prep table in dish machine area. Coke nozzle soiled on drink machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with grease. Exterior dish machines chemical lines soiled on the back of machine. Reach in cooler gasket soiled in prep area.
[25-05-4] Single-service articles improperly stored. Pizza Togo boxes leaning on floor.
[35A-02-7] Live, small flying insects found. Flying around cheese slicer in dish machine area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in middle of kitchen in disrepair.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler on cooks line, employee moved phone.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep room.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on bulk container in storage area of prep/dish area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cooks line.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired 4/2026.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open, no self closer.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in uncooked rice bag, employee removed bowl.
[31B-03-4] No soap provided at handwash sink. Missing at sink in prep room, manager placed soap at sink.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. The 3 latest tags do not have the date.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of tea machine. Drink over clean pizza pans in dish machine area. Manager moved drinks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil (49F - Cold Holding) item in reach in cooler in prep area, item moved to freezer.
[08B-38-4] Food stored on floor. Pizza sauce on floor in walk in cooler. Clams and beef on floor in walk in freezer. Cauliflower and potatoes on floor in produce walk in cooler. Items placed on shelf.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and white fish filets in reach in cooler on cooks line thawed yesterday. See stop sale.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On ceiling tiles in the middle of the kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon filets. 5 white fish filets.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

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