🪰554,782 violations tracked across 67 Florida counties

NEW YORK PIZZAA

1755 NW 7 ST, MIAMI, FL 33125

License #2334483

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

NEW YORK PIZZAA in MIAMI currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2025 shows 18 observation rows: no critical rows, 8 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler held more than 24 hours not properly date marked.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed oven for cooking with no hood suppression system installed at kitchen.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at reach in coolers at kitchen.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler located at kitchen.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
  • [36-36-4] Ceiling tile missing. Observed at kitchen.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink. Observed plastic bag stored inside handsink located next to reach in cooler at kitchen
  • [53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [29-08-4] Plumbing system in disrepair. Observed hand sink pluming in disrepair next to front counter.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handsink at kitchen.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at handsink by front counter.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled at kitchen.
  • [31A-09-4] Handwash sink not accessible for employee use at all times.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled at kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NEW YORK PIZZAA has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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