🪰554,782 violations tracked across 67 Florida counties

NEW YORK ROMA PIZZA GROVE

2985 MCFARLANE RD, MIAMI, FL 33133

License #2338004

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

NEW YORK ROMA PIZZA GROVE in MIAMI currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter table, garlic in oil (52F - Cold Holding). As per operator for less than 1 hour. Operator placed into cooler to cool.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter white chest reach in freezer.
  • [32-07-5] Bathroom facility not clean. Observed toilet seats soiled.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed at front counter and behind fixed equipment in kitchen.
  • [10-08-5] Ice scoop handle in contact with ice. Observed in front counter ice machine. Operator removed.
  • [25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed for cups stored next to front counter hand sink. Operator removed.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line stove meat balls (118F - Hot Holding). As per cook for 2 hours. Chef increased heat to begin reheating.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen reach in cooler, raw beef patties stored on top of container of cooked ground beef.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for trays of pizzas at front counter. As per operator items were placed between 12 and 1pm. Operator completed time chart.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NEW YORK ROMA PIZZA GROVE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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