NEW YORK ROMA PIZZA & PASTA TO GO CORP

Name: NEW YORK ROMA PIZZA & PASTA TO GO CORP
Address: 9050 SW 152 ST, PALMETTO BAY, FL, 33157, US
Rating: 56.2

9050 SW 152 ST, PALMETTO BAY, FL 33157

License #2336529

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.2 Grade F / 100

Failing Health Score

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Quick take

NEW YORK ROMA PIZZA & PASTA TO GO CORP in PALMETTO BAY currently holds an InspectFL Health Score of 56.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 53 total violations — 9 critical, 14 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed key lime pie not date marked inside the walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed pizzas and bread with fresh garlic and butter not time marked at the front counter. As per manager food was cooked 5 minutes ago.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Luis V. Started working 3 weeks ago but he has not signed food employee reporting agreement. Form was provided.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee placed a cap.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in the walk in cooler.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was 400 + PPM. Operator adjusted to 100 ppm.
[51-18-6] No copy of latest inspection report available.
[08B-12-5] Stored food not covered. Observed pizzas stored at the kitchen area not covered. Employee converted them.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle containing degreaser not labeled at the 3 compartment sink.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of individual wrapped pasta marked on 8/31 but as per person in charge, they forgot to removed old label. Pasta was cooked last Saturday.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prepping table.
[35B-02-4] Insect control device installed over food preparation area. Observed an insect lamp installed above microwave and clean to go containers at the front area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of degreaser stored above three compartment sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a container of individual wrapped pasta marked on 8/31 but as per person in charge, they forgot to removed old label. Pasta was cooked last Saturday.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cristina and Amy, a food employees working 4 months ago, did not have food handler training.
[35A-02-7] Live, small flying insects found. Observed three live flies in the air at the kitchen area landing on clean equipment stored in a rack above the pizza preparation area.
[08B-02-4] Displayed food not properly protected from contamination. Observed two cooked RTE pizzas on a shelf unprotected.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the pizza station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop for the Parmesan cheese, mozzarella cheese, and sugar inside the walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket soiled inside the reach in cooler near the microwave and the reach in freezer located outside.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female employee, touch her face an then proceeded to put on clean gloves and prepared food. Observed other female employee, wipe sweat from her brow and proceeded to prepare pizzas.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese in the walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front.
[25-05-4] Single-service articles improperly stored. Observed utensils no stored inverted at the counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table. Employee removed it.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is not hood system above the fryer excess of grease in the ceiling.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment was sold over 2 months ago and new owner has not applied for license.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[35A-02-7] Live, small flying insects found. Observed several ants by the wall next to the hand wash sink at the front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table. Employee removed them.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer was at 162°F .
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water cup on preparation table. Employee removed it.

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