NEWK'S EATERY

Name: NEWK'S EATERY
Address: 6025 BUTLER POINT RD #102-103, JACKSONVILLE, FL, 32256, US
Rating: 91.5

6025 BUTLER POINT RD #102-103, JACKSONVILLE, FL 32256

License #2615325

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEWK'S EATERY in JACKSONVILLE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 12/1 per person in charge marked with old label in walk in cooler. Person in charge marked appropriately.
[36-73-4] Floors walls, and/or ceilings soiled/has accumulation of debris. Vent over ice machine with debris buildup. Wall at dishmachine with mold like substance buildup.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed avocados being cut directly out of the box without being washed. Person in charge had employee begin washing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed drain cover stored in back hand wash sink by back door. Person in charge removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several items in clean dish ware storage area wet nesting.
[16-46-4] Old labels stuck to food containers after cleaning. Old label residue observed on multiple containers in clean dishware storage area.
[29-49-6] Standing water in bottom of reach-in-cooler. Several make line reach in cooler with standing water in the bottom of units.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in direct contact with noodles in make line reach in cooler. Person in charge removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse