NI.DO CAFFE'

Name: NI.DO CAFFE'
Address: 7295 BISCAYNE BLVD, MIAMI, FL, 33138, US
Rating: 81.6

7295 BISCAYNE BLVD, MIAMI, FL 33138

License #2328641

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NI.DO CAFFE' in MIAMI currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 included 4 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled across cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed bowls and lids by prep area not inverted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed by prep area near three compartment sink.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeezing bottle with cooking oil not labeled by cook line. Observed salt container not labeled at prep cooler across cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (45F - Cold Holding); cut tomatoes (46F - Cold Holding), as per manager prepared today. Manager put ice for rapid cooling.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as a liner for raw salmon, cooked mash potatoes stored inside reach in cooler by three compartment sink.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bread with no gloves. Coached employee how to properly used gloves with RTE food.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for only 5 seconds. Coached employee to wash hands properly.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible by dishwasher.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing above prep area and kitchen.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw branzino stored over washed tomatoes at reach in cooler by dishwasher.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container stored not inverted across cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with trash can by front counter. Employee removed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored at reach in cooler by ware washing area. Employee removed.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board by cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets slime across cook line.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing above storage prep table by cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01C-03-4] Clam/mussel tags not marked with last date served.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled by prep table and a squeeze plastic bottle of cooking oil not labeled by cook line. Observed flour container not labeled by storage dry area.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by prep table across cook line.

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