NICE N EASY OYSTER BAR & GRILL

Name: NICE N EASY OYSTER BAR & GRILL
Address: 2109 N VOLUSIA AVE, ORANGE CITY, FL, 32763, US
Rating: 76

2109 N VOLUSIA AVE, ORANGE CITY, FL 32763

License #7406135

🦞 Seafood ℹ️

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 1, 2026 · 14 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NICE N EASY OYSTER BAR & GRILL in ORANGE CITY currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 1, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NICE N EASY OYSTER BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler wings (47-48F - Cooling)/ overnight. Operator instructed discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 45F at bar reach in cooler Sour cream 45F, placed overnight . Operator placed in freezer .
[13-03-4] Food employee with no hair restraint while engaging in food preparation.
[14-69-4] Ice buildup in kitchen freezer chest.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine tray soiled . with grime. -Kitchen freezer chest gasket soiled with grime. - ventilation hood soiled with grease .
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator thawing sliced deli meat in kitchen hand sink. Operator removed .
[01C-03-4] Oyster tags not marked with last date served.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Menus missing charges.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape placed on top of low boy unit top in kitchen Operator removed .
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[25-05-4] Single-service articles improperly stored. Box of styrofoam cups stored on basement lower floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Oyster shucker blade soiled with food debris.