NICK’S PIZZA

Name: NICK’S PIZZA
Address: 100 COLLINS AVE STE 1, MIAMI BEACH, FL, 33139, US

100 COLLINS AVE STE 1, MIAMI BEACH, FL 33139

License #2331395

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 91.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[08B-38-4] Food stored on floor. Observed boxes of cheese stored on floor inside WIC. **Repeat Violation**
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to employee via email.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
[25-05-4] Single-service articles improperly stored. Observed single service pizza carton boxes stored on floor by kitchen entrance.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating, serving food to the public with an expired license since 10-01-2024. **Admin Complaint**
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding) inside reach in cooler at pizza prep station, as per cook for approximately 1 hour prior.
[31A-10-4] Equipment drain line draining into handwash sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza dough blade mixer soiled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to employee via email.