🪰89,998 violations tracked across 67 Florida counties

NICK & STELLAS PIZZA PERFECTO

15271 MCGREGOR BLVD STE 14, FORT MYERS, FL 33908

License #4604734

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

NICK & STELLAS PIZZA PERFECTO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw ground beef thawing at room temperature. Operator placed raw ground on bottom shelf in walk in cooler.
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom. Operator placed paper towels at handwash sink.
  • [36-12-4] Floors not constructed to be easily cleanable. Kitchen. Educated operator on having smooth and easily cleanable floors.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container.
  • [10-08-5] Ice scoop handle in contact with ice.
  • [31B-05-4] Paper towel dispenser at handwash sink in dishwash area not working/unable to dispense paper towels. Operator placed paper towels at handwash sink.
  • [31B-03-4] No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Observed interior of microwave rusting.
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