NICKI'S OMELETTE & GRILL

Name: NICKI'S OMELETTE & GRILL
Address: 6805 W HILLSBOROUGH AVE, TAMPA, FL, 33634, US
Rating: 74.7

6805 W HILLSBOROUGH AVE, TAMPA, FL 33634

License #3911973

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NICKI'S OMELETTE & GRILL in TAMPA currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles missing labels located at back exterior of building between restaurant and walk in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front line remove old gloves and wear new gloves without first washing hands. Discussed with employee proper hand washing after every glove change.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
[51-11-4] Carbon dioxide not adequately secured. 1 CO tank not secured located at the back of the restaurant between restaurant and walk-in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for raw shell eggs place on top of front line reach in cooler. Manager added a time for eggs at time of inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at handwashing sink next to dish machine. Manager stated they do not use the hand washing sink as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located in dry storage room and in dish pit area. Manager stated they do not use the hand washing sink in the dish pit as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review. Hand washing signs have been provided to the employees at time of inspection.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.

Community reaction

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Community pulse