NICKS FAMILY DINER
23911 SORRENTO AVE, SORRENTO, FL 32776
License #4500954
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NICKS FAMILY DINER in SORRENTO currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 15 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior. Raw Shell Eggs (58F - Cold Holding)
- [14-11-5] Equipment in poor repair. Gaskets on reach in cooler next to cook line. Reach in cooler interior dish area not working.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler exterior Upright white reach in cooler gasket. Exterior white chest freezer in the kitchen Gaskets on white chest freezer in the kitchen. Reach in cooler gaskets to the left of cook line. Stove top heavily soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Used as dish sink.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in the kitchen.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. One tank in the kitchen.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler interior. Interior white chestnut freezer in the kitchen. Reach in cooler interior to the left of cook line.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior. Raw Shell Eggs (58F - Cold Holding)
- [36-73-4] Floor soiled/has accumulation of debris. Floor in the corner of upright white reach in cooler. Floor at cook line.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Microwaves in the kitchen at front counter.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup. Operator removed.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Fryer baskets soiled. Slicer soiled. Soda nozzles Coffee pots at front counter.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
- [08B-38-4] Food stored on floor. Case of lemonade. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NICKS FAMILY DINER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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