🪰1,213,308 violations tracked across 67 Florida counties

NICKS PIZZA

40B SW 15 ST, POMPANO BEACH, FL 33060

License #1619092

🍕 Pizza/Italian ℹ️
62.9 Grade F / 100

Failing Health Score

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Latest inspection
September 18, 2026 · 9 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
December 4, 2024

The latest inspection on September 18, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
25
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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NICKS PIZZA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices held on counter on Time as a Public Health Control without time marking. Per operator, food prepared approximately 40 minutes ago. Food was time marked.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint. Cook put on hair restraint.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, Meatballs (122F - Hot Holding), per operator, food prepared approximately 30 minutes ago and placed in steam table next. Food was placed on stove to reheat. Food was reheated to 189 F.
  • [12B-02-4] Employee drinking in a food preparation or other restricted area. Employee drinking from beverage next to cooked whole pizza on table in kitchen at front counter area. Discussed eating and drinking near to food and food preparation areas.
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee bathroom door ajar in kitchen. Bathroom located next to kitchen area. Operator closed door.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle without label containing degreaser stored at 3 compartment sink in kitchen. Bottle labeled.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees coffee cup stored on table next to pizza for customers at front area. Cup was moved from food for customers.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
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