NICOYA NICARAGUAN GRILL

Name: NICOYA NICARAGUAN GRILL
Address: 2900 W 12 AVE #8, HIALEAH, FL, 33012, US

2900 W 12 AVE #8, HIALEAH, FL 33012

License #2325906

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 90.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on preparation area.
[36-36-4] Ceiling tile missing. Observed kitchen and bathroom. **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2925. Operator renewed license at the time of inspection. **Corrected On-Site** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under prep table at kitchen pork tamales (129F - Hot Holding), according to cook Placed out 90 minutes ago, cook placed tamales container on top of stove to reheat. 20 minutes ago later pork tamales (169F - Hot Holding) **Corrected On-Site** **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed unpasteurized raw cream labeled no for human consumption stored over juices containers inside reach in cooler. Operator stored on a separate container under ready to eat foods. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Repeat Violation**
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on preparation area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed unpasteurized raw cream labeled no for human consumption stored over juices containers inside reach in cooler. Operator stored on a separate container under ready to eat foods. **Corrected On-Site**
[36-36-4] Ceiling tile missing. Observed kitchen and bathroom. **Repeat Violation**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned cheese, cream, no date labeled , portioned two days ago.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted juices prepared two days ago, no date labeled. Operator labeled juice containers. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under prep table at kitchen pork tamales (129F - Hot Holding), according to cook Placed out 90 minutes ago, cook placed tamales container on top of stove to reheat. 20 minutes ago later pork tamales (169F - Hot Holding) **Corrected On-Site** **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted juices prepared two days ago, no date labeled. Operator labeled juice containers. **Corrected On-Site**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2925. Operator renewed license at the time of inspection. **Corrected On-Site** **Repeat Violation**
[36-04-5] Utility lines are unnecessarily exposed. Observed at main kitchen. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Repeat Violation**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Repeat Violation**
[36-36-4] Ceiling tile missing. Observed kitchen and bathroom. **Repeat Violation**
[36-04-5] Utility lines are unnecessarily exposed. Observed at main kitchen. **Repeat Violation**
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on preparation area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed unpasteurized raw cream labeled no for human consumption stored over juices containers inside reach in cooler. Operator stored on a separate container under ready to eat foods. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted juices prepared two days ago, no date labeled. Operator labeled juice containers. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under prep table at kitchen pork tamales (129F - Hot Holding), according to cook Placed out 90 minutes ago, cook placed tamales container on top of stove to reheat. 20 minutes ago later pork tamales (169F - Hot Holding) **Corrected On-Site** **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2925. Operator renewed license at the time of inspection. **Corrected On-Site** **Repeat Violation**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned cheese, cream, no date labeled , portioned two days ago.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**