NIKKI'S GREEK CAFE

Name: NIKKI'S GREEK CAFE
Address: 6584 SUPERIOR AVE, SARASOTA, FL, 34231, US
Rating: 95.5

6584 SUPERIOR AVE, SARASOTA, FL 34231

License #6804718

🥙 Mediterranean ℹ️

95.5 Grade A / 100

Excellent Health Score

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Latest inspection

October 17, 2025 · 9 findings · 3 critical

Food-Licensing Inspection

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NIKKI'S GREEK CAFE in SARASOTA currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

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Record snapshot

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The latest inspection on October 17, 2025 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Would you eat here?

NIKKI'S GREEK CAFE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 93F standing water on the cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in the restroom.
[25-05-4] Single-service articles improperly stored. Observed plastic to go containers stored on the floor in the kitchen.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee make bare hand contact with ready to eat pita bread. Educated the employee on proper food handling procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pasta in the 2-door reach in cooler in the kitchen.
[29-42-4] Vacuum breaker missing at mop sink with a splitter added to mop sink faucet.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator was printed and posted a consumer advisory.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed grape leaves prepared on site and held for more than 24 hours with no date marked.