NIKKI'S PLACE

Name: NIKKI'S PLACE
Address: 742 W CARTER ST, ORLANDO, FL, 32805-3209, US
Rating: 78.8

742 W CARTER ST, ORLANDO, FL 32805-3209

License #5800085

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NIKKI'S PLACE in ORLANDO currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in reach in at front service counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peach cobbler 75f. at front service counter. Advised operator to put on time control.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer by cook line. Operator asked employee to clean during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, fan covers in walk in, side of all cooking equipment on cooks line, shelves on cooks line and gaskets on all reach in cooler throughout facility.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
[12B-02-4] Employee eating in a food preparation or other restricted area. Under counter prep table next to clean equipment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans under hot holding counter. Operator had employee fixed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ice machine. and sugar at back kitchen area Employee removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, and at prep table by griddle.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area by walk in cooler

Community reaction

What do locals think?

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Community pulse