NIKKI TATUM BISTRO

Name: NIKKI TATUM BISTRO
Address: 4343 COLLINS AVE, MIAMI BEACH, FL, 33140, US

4343 COLLINS AVE, MIAMI BEACH, FL 33140

License #2326866

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 75.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee was washing hands inside prep sink. Employee was coached and washed his hands inside the hand sink. **Corrected On-Site**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between pieces of the reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Employee started cleaning the machine. **Corrective Action Taken**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Employee started cleaning the machine. **Corrective Action Taken**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between pieces of the reach in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee was washing hands inside prep sink. Employee was coached and washed his hands inside the hand sink. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty shelving underneath prep table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty shelving underneath prep table.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his cell phone and started working with food without washing his hands. Employee washed his hands after being couched . **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up inside reach in freezer used to store ice cream .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken breast thawing at room temperature. Employee placed them under cold running water. **Corrected On-Site**
[22-08-4] Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris. Observed accumulation of old food debris inside hot box cabinet.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Employee moved it to the sanitizing solution. **Corrected On-Site**
[33-34-4] Storage area not maintained clean and organized. Observed storage for chemicals and disposable utensils is disorganized.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and utensils inside standing water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed empty sanitizer bucket inside one of the hand sink . Employee moved it. **Corrected On-Site** **Repeat Violation**
[25-05-4] Single-service articles improperly stored. Observed disposable cups and containers boxes on the floor.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired term kits ( quat and chlorine) . **Repeat Violation**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product ( degreaser as per employee ) inside spray bottle with no label. Employee labeled the bottle. **Corrected On-Site**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing sign at the bar hand sink.
[25-05-4] Single-service articles improperly stored. Observed disposable cups and containers boxes on the floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and utensils inside standing water.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his cell phone and started working with food without washing his hands. Employee washed his hands after being couched . **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Employee moved it to the sanitizing solution. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product ( degreaser as per employee ) inside spray bottle with no label. Employee labeled the bottle. **Corrected On-Site**
[33-34-4] Storage area not maintained clean and organized. Observed storage for chemicals and disposable utensils is disorganized.
[22-08-4] Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris. Observed accumulation of old food debris inside hot box cabinet.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken breast thawing at room temperature. Employee placed them under cold running water. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up inside reach in freezer used to store ice cream .
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired term kits ( quat and chlorine) . **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed empty sanitizer bucket inside one of the hand sink . Employee moved it. **Corrected On-Site** **Repeat Violation**