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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NIKMARY'S PIZZA in FLORIDA CITY currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 10 major, 15 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 21, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NIKMARY'S PIZZA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest ice cream reach in freezer across the triple sink.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of the handwash sink. Advised employee to wash, rinse, and sanitize ice scoop before use.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near pizza oven soiled with dust/ food debris.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched personal phone and then began plating pizza to serve to customers. No handwash. Coach employee.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (56F - Cold Holding) at front counter. As per operator for less than 30 minutes. Operator placed products in ice.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave at front counter soiled with old food debris.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by wood chair. Employee removed chair.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed wiping cloth handwashing sink used to stored ice scoop. Employee removed ice scoop.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cheese pizza, pepperoni, ham, ham and pineapple pizza, at front counter steam table. No written procedures available.
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