🪰514,879 violations tracked across 67 Florida counties

NIMO COASTAL MEDITERRANEAN

157 N US HWY 1, TEQUESTA, FL 33469

License #6021259

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

NIMO COASTAL MEDITERRANEAN in TEQUESTA currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 22, 2025. Across those visits, inspectors documented 6 total violations — 5 critical, 1 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 22, 2025 included 5 critical violations, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach and artichoke dip made 8/9 at walk in cooler.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed chlorine sanitizer hose in detergent bucket. Operator put chlorine sanitizer hose in chlorine sanitizer bucket, primed machine, rechecked - chlorine sanitizer 100ppm.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over maple syrup at tall stainless cooler by ice machine. Operator stored properly.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by range oven: diced mozzarella (47F - Cold Holding); buffalo sauce with butter (48F - Cold Holding) Observed products double panned. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator removed extra pan and placed directly into cooler.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Linen napkin stored and in direct contact with carrots at flip top cooler on cook line. Operator removed linen napkin.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NIMO COASTAL MEDITERRANEAN has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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Similar Mediterranean in TEQUESTA

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

LILA COASTAL MEDITERRANEAN

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87.9/100

GREEK TAVERNA

289 SOUTH US HWY 1, TEQUESTA

82.8/100