NINI'S CUBAN RESTAURANT
925 VILLAGE SQUARE DR, SEBASTIAN, FL 32958
License #4105146
🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NINI'S CUBAN RESTAURANT in SEBASTIAN currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table opposite side from fryer, no ambient thermometer.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Spoke to operator he removed it.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer gaskets soiled with mold like substance.
- [29-49-6] Standing water in bottom of reach-in-cooler. Make table nearest the stove same side, standing water bottom shelf.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Make table on cook line, opposite side of fryer, raw chicken stored over raw beef. Moved to bottom shelf.
- [16-46-4] Old labels stuck to food containers after cleaning. Old labels on drying rack washed ware.
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Charging 4% credit card fee, without disclosing on menu. Effective July 1, 2026 must add to menu. Provided operator with flyer.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw pork and then moved to cook line without gloves change and handwashing. Stopped him explaining why he cannot do that, cutting boards moved to wash. He went back to raw pork prepping.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed knife used for raw pork handwashing sink. Stopped him and moved to ware washing.
- [14-11-5] Equipment in poor repair. Small reach in cooler handle broken off. Back of kitchen.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Moved.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NINI'S CUBAN RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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