🪰1,188,817 violations tracked across 67 Florida counties

NINJA STEAK HOUSE & SUSHI

2371 VANDERBILT BEACH RD #701, NAPLES, FL 34109

License #2103669

🍱 Japanese/Sushi ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 7 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

NINJA STEAK HOUSE & SUSHI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing room temperature water by the rice warmer and next to fryer. Operator dumped water and ran utensils through dish machine.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink located at the server station behind sushi bar being used as a prep sink. Discussed with operator hand wash sink are only for handwashing to prevent reduce cross contamination. Operator removed items from hand sink.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, observed a container of raw chicken placed on top of cut ready to eat onion. Operator rearranged for proper storage.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator handler raw beef and then proceeded to work with margarine butter. Discussed with operator there must be a hand wash and gloves change in between working with raw and then ready to eat foods.
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator handler raw beef and then proceeded to work with margarine butter. Discussed with operator there must be a hand wash and gloves change in between working with raw and then ready to eat foods.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Upon arrival no certified food manager present, total of 6 food handler employees working. CFM arrived at time of inspection.
  • [12A-20-4] Employee washed hands with no soap. Observed food handler wash hands with gloves on with just water. Discussed with operator the proper technique for hand washing. Food handler removed gloves and washed hands with soap and warm water for at least 20 seconds.
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