NIPA HUT

Name: NIPA HUT
Address: 5485 WEST IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 89.5

5485 WEST IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911701

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NIPA HUT in KISSIMMEE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 23 total violations — 1 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 12 observation rows: no critical rows, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable cooler on cook line. Gaskets on white chest freezer by walk-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container with water inside handwashing sink at cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt in black refrigerator at waitstaff area. Operator discarded.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at front entrance bar area not inverted.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Men and womens bathroom.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lightbulbs in walk-in cooler and walk-in freezer.
[14-11-5] Equipment in poor repair. Top of white chest freezer outside of walk-in cooler is rusted.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer by walk-in cooler.
[08B-12-5] Stored food not covered. Cooked pork in walk-in cooler on speed racks not covered.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Plastic buckets used for food and contaminated with clean utensils on floor by shelving with clean dishes. Operator moved off of floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Blue cutting board on prep table with rice warmers.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Juicer machine next to handwashing sink at waitstaff area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse