🪰526,489 violations tracked across 67 Florida counties

NK VIET KITCHEN

3373 SHERIDAN ST, HOLLYWOOD, FL 33021

License #1625381

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

NK VIET KITCHEN in HOLLYWOOD currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 4, 2025 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F at beverage section. Operator removed, discarded water and cleaned and sanitized utensils
  • [14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters being cleaned and replaced at time of inspection
  • [21-05-5] Cloth used as a food-contact surface. Wiping cloth used to cover cooked chicken in walk in cooler. Operator removed and replaced with food grade paper
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Ladles stored in cook line hand wash sink. Operator removed
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored above cooked soup in reach in freezer. Products not in original packaging. Operator reorganized
  • [16-55-4] Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator. Dish machine not sanitizing properly, sanitizer will not prime. Operator working with manufacturer to get replacement. Three compartment sink set up and proper manual ware washing observed
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat bok choy cabbage in right side cook line flip top, operator reorganized. Raw pork stored above cooked egg rolls in walk in cooler. Operator reorganized. Bowl of raw chicken stored on top of container of ready to eat sauce in walk in cooler. Operator reorganized
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

NK VIET KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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