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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NO. 1 WOK in DAVIE currently holds an InspectFL Health Score of 62.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 22 total violations — 9 critical, 4 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 1, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
NO. 1 WOK has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rack front of walk in cooler-; Cooked Chicken at 4:15PM (77F - Cooling) since 1:45PM . Manager stored in Walk in Cooler to quick chill
- [31B-02-4] No paper towels provided at handwash sinks. Broth front counter and kitchen handwashing sinks. Replaced during inspection.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Pork stored above container of cooked pork in walk in cooler. Manager inverted during inspection.
- [12A-20-4] Employee washed hands with no soap and then engaging in food preparation. Reviewed proper handwashing procedures. Employee washed hands correctly.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [36-34-5] Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
- [08B-38-4] Containers of soy sauce stored on floor next to freezers in kitchen.
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