NO NAME PUB
30831 WATSON BLVD, BIG PINE KEY, FL 33043
License #5400281
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NO NAME PUB in BIG PINE KEY currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (79F - Cold Holding) at pizza station, as per operator for over 4 hours.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed inside reduced oxygen packaging inside walk in cooler in kitchen area.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut vegetables inside pizza prep reach in cooler. Operator relocated products.
- [51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed tiki bar was added with additional 30+ seats. Establishment is licensed for 30 seats.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed inside reduced oxygen packaging inside walk in cooler in kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler in kitchen area.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed tiki bar was added with additional 30+ seats. Establishment is licensed for 30 seats.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NO NAME PUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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