NO SEASONS

Name: NO SEASONS
Address: 8250 NE 2 AVE, MIAMI, FL, 33138, US
Rating: 97.3

8250 NE 2 AVE, MIAMI, FL 33138

License #2336822

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NO SEASONS in MIAMI currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 included 2 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Frozen fish thawing at room temperature by prep area. Employee put inside walk in cooler to thawed properly.
[25-05-4] Single-service articles improperly stored. Observed SS cups stored on floor by storage. Owner removed from floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket by ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over cooked chicken wings at drawer by cook line. Employee rearranged product.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take a tray with Frozen fish to the walk in cooler. Employee proceeded to put new gloves with no wash hands. Coached employee to wash hands properly.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Under red cutting board. Owner removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red cutting board at prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not labeled by cook line. Observed squeeze bottle with water not labeled at bar. Owner labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse