🪰1,203,697 violations tracked across 67 Florida counties

NO SEASONS

8250 NE 2 AVE, MIAMI, FL 33138

License #2336822

96 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
November 10, 2025 · 12 findings · 2 critical
Food-Licensing Inspection
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 10, 2025 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

NO SEASONS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red cutting board at prep area.
  • [08B-38-4] Food stored on floor. Observed panko container stored on floor by storage rack. Owner removed from floor.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Under red cutting board. Owner removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table by three compartment sink. Employee stored properly.
  • [25-05-4] Single-service articles improperly stored. Observed SS cups stored on floor by storage. Owner removed from floor.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Frozen fish thawing at room temperature by prep area. Employee put inside walk in cooler to thawed properly.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket by ice machine.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); owner prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not labeled by cook line. Observed squeeze bottle with water not labeled at bar. Owner labeled.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take a tray with Frozen fish to the walk in cooler. Employee proceeded to put new gloves with no wash hands. Coached employee to wash hands properly.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over cooked chicken wings at drawer by cook line. Employee rearranged product.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.