NO WAY JOSE MEXICAN BAR AND GRILL

Name: NO WAY JOSE MEXICAN BAR AND GRILL
Address: 3877 BAYMEADOWS RD, JACKSONVILLE, FL, 32217, US
Rating: 84

3877 BAYMEADOWS RD, JACKSONVILLE, FL 32217

License #2616271

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NO WAY JOSE MEXICAN BAR AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan at front beverage cooler at 54F. Person in charge states has been in unit overnight. Discarded.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in kitchen around piping, wiring. Observed standing water near walk in cooler.
[35A-03-4] Dead roaches on premises. Observed three dead roaches on floor, on top of detergent bottle at dishpit area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw chicken stored over salsa. In white reach in cooler shell eggs stored over cooked chicken. Person in charge began rearranging.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs at hand wash sink in kitchen missing vacuum breakers.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink closest to dish pit. Person in charge tuned on during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink on far cookline blocked by table, items stored inside hand wash sink. Person in charge made accessible.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at steam table at 127F. Person in charge states recently turned off heat as it was burning, began reheating.

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Community reaction

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