NO1 BEIJING CHINESE TAKEOUT INC

Name: NO1 BEIJING CHINESE TAKEOUT INC
Address: 3045 N FEDERAL HWY # 60A, FT LAUDERDALE, FL, 33306, US
Rating: 67.1

3045 N FEDERAL HWY # 60A, FT LAUDERDALE, FL 33306

License #1622497

🥡 Chinese ℹ️

67.1 Grade F / 100

Failing Health Score

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Latest inspection

January 26, 2026 · 7 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NO1 BEIJING CHINESE TAKEOUT INC in FT LAUDERDALE currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 58 total violations — 7 critical, 24 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 21, 2024

The latest inspection on January 26, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

NO1 BEIJING CHINESE TAKEOUT INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of bean sprouts unwashed stored over cut cabbage. Advised operator of proper storage.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bucket from floor, broke down boxes from delivery, before handling pan of rice to be reheated. Without washing hands. Advised operator of proper handwashing procedures. Employee washed hands.
[22-12-5] Metal stem-type thermometer soiled. Advised operator to clean thermometer.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer, not all items in original packaging. Advised operator of proper storage, operator re arranged freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (105F - Hot Holding) per operator rice held out of temperature for 1.5 hours. Advised operator to reheat to 165F. Operator did.
[31A-09-4] Handwash sink not accessible for employee use at all times. Behind front counter handwashing sink blocked by mini fridge. Advised operator to move fridge as handwashing sink needs to be accessible at all times.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.

Disposition: Emergency order recommended
[14-01-5] Observed: Bowl or other container with no handle used to dispense food. Plastic container located in rice bin used to scoop rice. Operator removed.
[35A-03-4] Observed: Dead roaches on premises. 1 Dead roach on prep table next to Baine Marie.
[12B-07-4] Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinking cup on prep table next to Baine Marie
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Handwash sink at rear exit used to store carton boxes. Operator removed boxes
[33-11-4] Observed: Missing drain plug at dumpster.
[31B-03-4] Observed: No soap provided at handwash sink, operator provided soap.
[29-08-4] Observed: Plumbing system in disrepair, hand washing sink and mop sink, draining slowly.
[02C-02-5] Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Egg rolls, Cooked sweet and sour chicken in Walk In Cooler.
[35A-05-4] Observed: Roach activity present as evidenced by live roaches found. 1 live roach under dry storage rack in kitchen. 3 live roaches under office chair in front of prep table. 1 live roach crawling on wall behind Frigidaire Freezer, in kitchen.
[35A-04-4] Observed: Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings in metal tray on dry storage rack, in kitchen. 4 rodent droppings under dry storage rack, in kitchen.
[29-20-5] Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at rear exit
[08B-12-5] Observed: Stored food not covered. Cooked Egg rolls,Cooked chicken wings, Cooked sweet and sour chicken, Walk In Cooler.
[29-11-4] Observed: Water leaking from pipe and/or faucet/handle. Under handwash sink at rear exit
[21-12-4] Observed: Wet wiping cloth not stored in sanitizing solution between uses.