NOEL'S TWISTED SOUL FOOD
440 N DIXIE FREEWAY, NEW SMYRNA BEACH, FL 32168
License #7451068
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Excellent Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NOEL'S TWISTED SOUL FOOD in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 5 major, 1 minor.
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What stands out in this inspection history
The latest inspection on March 25, 2026 shows 7 observation rows: 1 critical, 5 major, and 1 minor.
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What do locals think?
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Would you eat here?
NOEL'S TWISTED SOUL FOOD has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 102-107F, greens 99F, green beans 81F, ribs 69F and 79F, chicken 85F, rice and beans 106F, all for approximately 2.5 hours per operator
- [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50F in the fridge, product temps 36F
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [05-03-4] Probe thermometer not within the intended measuring range of use. 100-400F, cannot be calibrated.
- [27-16-4] Water with a temperature of least 85 /110F degrees Fahrenheit not provided/shut off
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