NOELLE'S CRUNCHY TACO

Name: NOELLE'S CRUNCHY TACO
Address: 2346 BEAVER STREET, JACKSONVILLE, FL, 32209, US
Rating: 83

2346 BEAVER STREET, JACKSONVILLE, FL 32209

License #2652323

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NOELLE'S CRUNCHY TACO in JACKSONVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Under grill, insulated food bags filled with hard taco shells on floor. Operator moved to shelf near three compartment sink. Also, case of plastic water bottles on floor. Operator moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on refrigerator soiled with food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf above pass through window not inverted.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris on sides of refrigerator.
[51-18-6] No copy of latest inspection report available. Operator showed inspector callback report but unable to find last routine inspection report.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking water when water turned on.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insects in food truck.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated bags of cut lettuce, cut tomatoes and sour cream on counter are held on time but have no time marking. Operator stated they were taken out at 11.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cellphones on front counter next to boxes of unwrapped plastic utensils. Operator moved phones.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator, sour cream (51F - Cold Holding); shredded cheese (49F - Cold Holding). Operator stated it was bought today and put in cooler 2 hours prior.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse