NOMA BEACH AT REDFISH

Name: NOMA BEACH AT REDFISH
Address: 9610 OLD CUTLER RD, CORAL GABLES, FL, 33156, US
Rating: 69.1

9610 OLD CUTLER RD, CORAL GABLES, FL 33156

License #2336596

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.1 Grade F / 100

Failing Health Score

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Quick take

NOMA BEACH AT REDFISH in CORAL GABLES currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 66 total violations — 10 critical, 13 major, 43 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, bar and walk in cooler.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed in kitchen area.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed at waiter station; 11-2024.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at front prep area mini fryer; no hood.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers in kitchen and bar.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F - Cold Holding); cream sauce (53F - Cold Holding); butter (52F - Cold Holding). Observed outside walk in cooler not working. As per operator, it is not in use. No TCS foods stored inside.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed at entrance to kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F - Cold Holding); cream sauce (53F - Cold Holding); butter (52F - Cold Holding). Observed outside walk in cooler not working. As per operator, it is not in use. No TCS foods stored inside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled.
[36-22-4] Floor area(s) covered with standing water. Observed in bar area.
[41-10-4] Toxic substance/chemical improperly stored. Observed tea and coffee cleaner on shelf above ice bin. Operator moved ice bin over to prevent cross contamination.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at bar. Operator replaced and primed sanitizer, final reading: 100 ppm.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed in kitchen area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 grouper filets comp,Emely thawed in ROP. Operator voluntarily discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F - Cold Holding); cream sauce (53F - Cold Holding); butter (52F - Cold Holding).
[16-46-4] Old labels stuck to food containers after cleaning. Observed in warewash area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers in kitchen and bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in across fryers.
[10-05-5] In-use utensil stored in unclean water. Observed at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag in warewash above clean utensils.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on lowboy across cook line. Operator dumped on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, bar and walk in cooler.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at front prep area mini fryer; no hood.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 grouper filets comp,Emely thawed in ROP. Operator voluntarily discarded.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in warewash area; used as dump sink for ice. Operator had all ice removed and spoke to employees.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed at waiter station; 11-2024.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed at entrance to kitchen.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at cook line: cooked pasta (44F - Cold Holding); marinara (51F - Cold Holding); Alfredo (52F - Cold Holding); cooked linguini (46F - Cold Holding). As per operator, 2 hours prior. Inspector had operator placed items in walk in cooler for rapid chill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on floor of bar. Operator placed off of ground.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet.
[41-07-4] Container of medicine improperly stored. Observed sanitizer spray on top of prep cooler. Operator moved to secure location.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed on prep table; miniature fryer with no hood.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[36-22-4] Floor area(s) covered with standing water. Observed in outside walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all handsinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above milk in walk in. Operator moved eggs to proper storage area.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed pan of oysters with tag missing. Operator voluntarily discarded oysters.
[41-10-4] Toxic substance/chemical improperly stored. Observed stainless steal polish above water pitchers. Operator moved chemicals.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored in handsink at prep area. Observed container stored in handsink on cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at cook line with ambient temp of 45F +. The following TCS foods stored inside: cooked pasta (44F - Cold Holding); marinara (51F - Cold Holding); Alfredo (52F - Cold Holding); cooked linguini (46F - Cold Holding). As per operator, 2 hours inside cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed tray of oysters with no tag. Operator voluntarily discarded.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.

Community reaction

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Community pulse