🪰1,241,883 violations tracked across 67 Florida counties

NOMADE BOCA

6030 SW 18TH ST STE A 2/3, BOCA RATON, FL 33433

License #6009270

66.7 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 27, 2026 · 13 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 27, 2026 shows 13 observation rows: 2 critical, 7 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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NOMADE BOCA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water. Chef removed water
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet after washing.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom and waiter station. Chef filled paper towels
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes and wires go into ceiling
  • [08B-38-4] Food stored on floor. Box of food on the floor in walk in freezer. Chef picked up box
  • [01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster and mussel tags not held for 90 days
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Employee labeled
  • [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink drainage pipe goes into drain. Needs a one inch air gap from rim of drain
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at Beef; (45F - Cold Holding), chef moved items, stated they were just cut not to long ago
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for oysters. One was emailed manager printed and posted during inspection.
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