🪰75,275 violations tracked across 67 Florida counties

NOMI SUSHI HIBACHI & SAKE BAR

12189 E COLONIAL DR #110, ORLANDO, FL 32826

License #5816366

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 3, 2026 · 9 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [25-05-4] Single-service articles improperly stored. Case of to go containers stored in floor. Picked up
  • [35A-02-7] Live, small flying insects found 4 flies on dish area
  • [41-10-4] Toxic substance/chemical improperly stored. WD 40 stored next to oil , removed
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Vinegar stored on floor in front counter , properly place.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch and employee preparing. Watches , removed
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored over soda machine on server station Open drink stored on shelves over make table in cook line
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting for new employee. Employee signed .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce kept in front counter for 1.5 hr (60F - Cold Holding) Sushi area : yellow retail 45F, tilapia chopped yellow tail cold holding for 1. 5 hrs with temperature of 46F Cooked elk kept in cooked line for 2hrs with temperature of 60F m rechecked items after ice placed over them. 43F
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Home defender pesticide stored in dish area, operator removed
Community reaction

What do locals think?

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Community pulse

Would you eat here?

NOMI SUSHI HIBACHI & SAKE BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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