NONNA'S PIZZA AND RESTAURANT LLC

Name: NONNA'S PIZZA AND RESTAURANT LLC
Address: 7604 CORTEZ RD W STE 10, BRADENTON, FL, 34210, US
Rating: 80.8

7604 CORTEZ RD W STE 10, BRADENTON, FL 34210

License #5105593

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NONNA'S PIZZA AND RESTAURANT LLC in BRADENTON currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 7, 2025

The latest inspection on December 17, 2025 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs over spinach in 3 door reach-in cooler. Operator removed shell eggs and placed in walk-in cooler.
[14-11-5] Equipment in poor repair. Observed stone cutting board on 3 door make station in kitchen with a crack.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in back dry storage area in corner near exit door. Employee removed roach and cleaned area.
[43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Observed toddler in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees canned soda on food preparation table in kitchen next to make station. Employee discarded beverage.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed a number #10 can of black olives with 2 dents and creases. Operator voluntarily removed can from operation.
[33-29-4] Grease receptacle lid open, broken, or missing. Observed open lid on grease receptacle lid open. Operator closed lid.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator replaced paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food preparation surface in kitchen next to make station. Employee removed cell phone.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor in walk-in cooler with a build up of soil.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen on food preparation tables across from entrance with excess soil and food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with excess grease and soil
[35A-09-4] Presence of insects, rodents, or other pests. Observed 1 dead fly in pan of oil in back dough preparation room. Operator removed and disposed of oil.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel being used with cut lettuce. Educated operator on food grade paper towel. Operator removed paper towel.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation tables across from dishwasher. Employee removed cell phone.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed salad being made with bare hands. Operator voluntarily discarded salad. Operator was hands and put on gloves to remake salad.
[41-07-4] Container of medicine improperly stored. Observed facial wipes stored on cook line next to rolling pin. Operator removed facial wipes.
[08B-38-4] Food stored on floor. Observed case of shredded mozzarella on the floor in walk-in cooler. Operator moved shredded cheese to shelf.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on shelf next to cooking pots. Operator moved drill to back room.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a bottle of hot sauce and ricotta cheese in walk-in cooler. Operator moved shell eggs to bottom shelf.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 2 rodent droppings along wall in back in back storage area. Operator stated that repairs had been done on air conditioning handler the day before and repair man had to remove some ceiling tiles for repair. Operator cleaned and sanitized area.
[14-11-5] Equipment in poor repair. Observed gaskets on 3 door reach-in cooler on cook line torn away from door.
[41-10-4] Toxic substance/chemical improperly stored. Observed container of colon cleanse and collagen peptides on top of food preparation table next to sugar and salt in kitchen below dinner plates. Operator removed items to back storage area away from and food products.
[08B-38-4] Food stored on floor. Observed case of cheese and case of oat milk stored on floor in walk-in cooler. Operator moved items to shelf.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handles on 3 door reach-in cooler with build up of soil and food debris.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on hair restraint.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza sauce and meatballs at 112F and pizza sauce at 114F. Operator stated that the pizza sauce and the pizza sauce and meat balls had been heated approximately 15 minute earlier and placed in holding unit. Operator placed both sauces back into sauce pans to rapidly reheat in approximately 10 minutes to above 165F. Pizza sauce and meatballs are now 172F and pizza sauce is now 192F.

Community reaction

What do locals think?

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Community pulse