NONNA'S TRATTORIA

Name: NONNA'S TRATTORIA
Address: 2 AVILES ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 70.4

2 AVILES ST, SAINT AUGUSTINE, FL 32084

License #6502022

🍕 Pizza/Italian ℹ️

70.4 Grade C / 100

Mixed Health Record

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Latest inspection

June 19, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NONNA'S TRATTORIA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 42 total violations — 7 critical, 19 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 1, 2025

The latest inspection on June 19, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

NONNA'S TRATTORIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed white tape used to repair drink shelf in drink station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
[35A-02-7] Live, small flying insects found Observed one live flying insect in dinning area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door reach in cooler on line: pasta from yesterday (48F - Cold Holding); penne pasta from yesterday (45F - Cold Holding) left in cooler above freshly made cooling pasta which is raising the ambient temperature of whole cooler. Discussed with person in charge. Person in charge moved pasta to other coolers too cool.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half gallon of open milked opened on Sunday per person in charge missing date mark. Person in charge added date mark during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris and black streaks.

Disposition: Met Inspection Standards
[29-09-4] Faucet/handle missing/disrepair at plumbing fixture. Observed hot water faucet at hand washing station on cook line tied down with string to prevent leaking water.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handles. Person in charge removed tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers spiked with black/green mold like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior reach in cooler on cook line soiled with black/green/white mold like substance. Person in charge states reach in cooler not in use.
[08B-02-4] Displayed food not properly protected from contamination. Observed uncovered grated Parma cheese on counter near where guests can stand. Person in charge placed cover on cheese.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects on cook line. Observed one live flying insect in storage room.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with black streaks.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two front of house food employees and one food prep employee missing food handler training.

Disposition: Warning Issued
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean dishes next to hand washing station and triple sink exposed to splash from both sinks.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Observed womens bath room trash can without a cover.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black/green mold like substance on splash area behind soda fountain nozzles. Observed gaskets on reach in cooler soiled with black/green mold like substance.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2022
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep counter stained with food debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine used in triple sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food employees in restaurant conducting preparation for service without food manager present.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food employee training for four employees on-site.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed two pans of meatballs, one from previous day and one from two days prior to inspection not date marked per person in charge.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two 20lb propane tanks stored inside storage room.