NOODLES AND COMPANY

Name: NOODLES AND COMPANY
Address: 12101 UNIVERSITY BLVD STE 219, ORLANDO, FL, 32817, US
Rating: 95.5

12101 UNIVERSITY BLVD STE 219, ORLANDO, FL 32817

License #5815496

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NOODLES AND COMPANY in ORLANDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 15 total violations — 1 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing Mac and cheese while wearing a bracelet. Removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk in cooler have dust.
[29-49-6] Standing water in bottom of reach-in-cooler. With pastas across from tall reach in cooler in cook line Reach in cooler across from woks
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At sink in cook line. Employee brought napkins
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over dish machine.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy cakes kept on grab and go area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside shredded lettuce
[36-73-4] Floor soiled/has accumulation of debris. Debris on floor under equipment on prep area .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls dish area have mold like substance. Walls behind ice machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse