NOODLEWORLD V LLC

Name: NOODLEWORLD V LLC
Address: 1546 US HWY 41 N, INVERNESS, FL, 34442, US
Rating: 46.6

1546 US HWY 41 N, INVERNESS, FL 34442

License #1901430

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.6 Grade F / 100

Failing Health Score

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Quick take

NOODLEWORLD V LLC in INVERNESS currently holds an InspectFL Health Score of 46.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 22 observation rows: 7 critical, 5 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, broth at 68F, per employee broth moved from refrigerator at 10:00am, employee moved to stove to reheated.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler and shelves soiled with food residue and mold like substance
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, interior of oven heavily soiled with accumulation of black substance.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee working with raw beef (no gloves) started wearing gloves and handling clean containers, inspector instructed to wash her hands.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certification for two employees by 360 training.
[14-14-4] Nonfood-grade basting brush used in food. In use paint brush with metal part inside sauce, employee discarded.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at the drink station. Also no soap on sink at the cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line raw shell eggs stored above cut vegetables, employe moved. .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in cooler at the cook line, no date on any food containers, also at the drink station, milk no date, per employee most of the food were prepared 05/13-14/26.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At the cook line, chicken cooked 05/14/26 at 47-48F, observed food stored in plastics cover container with condensation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets heavily soiled with mold like substance
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers above dish machine.
[51-18-6] No copy of latest inspection report available.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple food items stored in direct contact with food (raw beef, Chicken, noodles).
[31A-09-4] Handwash sink not accessible for employee use at all times. All handwash sink blocked by items being stored inside sink, employee moved.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the cook line, chicken cooked 05/14/26 at 47-48F, observed food stored in plastics cover container with condensation.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in 83F water, employee removed spoon and place it in dish machine.
[08B-38-4] Food stored on floor. Case of avocados stored on floor, employee moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, no lid on prep table, employee moved.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees
[41-07-4] Container of medicine improperly stored. At the kitchen entrance, medicine (Tylenol) and supplements stored above single service, employee moved.

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