NORDSTROM BAZILLE

Name: NORDSTROM BAZILLE
Address: 4310 PONCE DE LEON BLVD, CORAL GABLES, FL, 33146, US
Rating: 79

4310 PONCE DE LEON BLVD, CORAL GABLES, FL 33146

License #2328934

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 31, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

NORDSTROM BAZILLE in CORAL GABLES currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 12 minor.

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The latest inspection on August 31, 2026 shows 15 observation rows: 3 critical, 0 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Would you eat here?

NORDSTROM BAZILLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at dont line hand wash sink faucet will not turn off.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line prep counter bowl of fries (100F - Hot Holding). As per chef less than 30 minutes.
[08B-38-4] Food stored on floor. Observed at walk in freezer box of fries stored on floor.
[08B-12-5] Stored food not covered. Observed container of bacon and hit honey sauce at toaster area stored uncovered.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at front line soup station, tongs on door handle of bread warmer.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed for tongs at font counter cookie station. Operator removed.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of shredded cheese at pizza station.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at front line counter utensils in dirty water at salad station.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front line counter brown cutting boards.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on containers at drying rack in storage room.
[36-22-4] Floor area(s) covered with standing water. Observed at end area of front line at hand wash sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors soiled with heavy accumulation of dropped food, gloves and debris at front line and at dish washing area.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for oven interiors.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 500+ppm). Operator began to dilute solution.