NORDSTROM EBAR

Name: NORDSTROM EBAR
Address: 4310 PONCE DE LEON BLVD, CORAL GABLES, FL, 33146, US
Rating: 87

4310 PONCE DE LEON BLVD, CORAL GABLES, FL 33146

License #2328933

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

NORDSTROM EBAR in CORAL GABLES currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed for all employees.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container if toppings at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinet doors and counter tops soiled at front counter.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at front counter under register system, chain not secured around tanks.
[08B-12-5] Stored food not covered. Observed on storage cart at front counter container of cookies stored uncovered.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present all engaging in food preparation with no certified manager present at time of inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout establishment and dry storage area discarded items and food on floors with no active prep.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chai tea and dried oat meal.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink with evidence of food debris inside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers throughout establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter, counter top reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for oven at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed for walls at front counter soiled with grease build up from counter oven.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at front counter cabinets and at reach in cooler gaskets throughout soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket at mop sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at front counter under register system, chain not secured around tanks.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employee Tatianna Bonnet on 1/19/2025.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear kitchen ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at front counter coffee area a container of chai tea not labeled.
[41-10-4] Toxic substance/chemical improperly stored. Observed at storage area a container of glass clean stored on shelf with syrups and coffee.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at rear kitchen hand sink used as dump sink with evidence of coffee remnants inside.
[08B-12-5] Stored food not covered. Observed at front counter a tray of cookies on cart not covered.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chai tea and dried oat meal.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground.

Community reaction

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Community pulse