🪰872,361 violations tracked across 67 Florida counties

NORDSTROM EBAR

4310 PONCE DE LEON BLVD, CORAL GABLES, FL 33146

License #2328933

🍺 Bar/Pub ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 27, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 27, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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NORDSTROM EBAR has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed at prep desk at rear kitchen container of sugar or salt stored with no label.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee bar milk (124F - Hot Holding) stored on counter. Operator placed into cooler to begin cooling.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in closed containers of powders. Observed at rear kitchen prep desk in a container is salt or sugar.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of oats next to triple sink.
  • [14-11-5] Equipment in poor repair. Observed interior of reach in coolers in disrepair.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout front counter coolers.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter attached at front counter prep sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinet shelves interiors and gaskets at coolers soiled.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter hand sink.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to mop sink.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at front counter
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Wanda Ramirez 4/28/2026.
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