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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NORTH ITALIA in MIAMI currently holds an InspectFL Health Score of 54.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 43 total violations — 13 critical, 3 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 11, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
NORTH ITALIA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water on rack. Chef placed into walk in.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed carpaccio over shrimp in reach in freezer. Chef corrected order during inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on top of box of garbage bags. Chef removed and segregated.
- [10-08-5] Ice scoop handle in contact with ice. Observed at bar. Chef removed and ran through dishwasher to be properly washed, rinsed and sanitized.
- [14-11-5] Equipment in poor repair. Observed reach in freezer on pasta line no longer working. No food stored inside.
- [08B-38-4] Food stored on floor. Observed cases of oil on floor next to mixer. Chef placed onto shelf.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on counter next to drink station. Chef removed from counter.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled in reach in freezer.
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