NORTON'S EASTSIDE SPORTS BAR

Name: NORTON'S EASTSIDE SPORTS BAR
Address: 2455 N MCMULLEN BOOTH RD STE A, CLEARWATER, FL, 33759, US
Rating: 49.5

2455 N MCMULLEN BOOTH RD STE A, CLEARWATER, FL 33759

License #6216747

🍺 Bar/Pub ℹ️

49.5 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 8 findings · 2 critical

Routine - Food

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Quick take

NORTON'S EASTSIDE SPORTS BAR in CLEARWATER currently holds an InspectFL Health Score of 49.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 57 total violations — 13 critical, 6 major, 38 minor.

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The latest inspection on September 23, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

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Inspector notes

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NORTON'S EASTSIDE SPORTS BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present - marinara sauce on shelf in dry storage area . See stop sale. Manager segregated cans for return
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment - between prep table and reach in cooler at cook line. Manager moved the knife to dish washing area -In-use tongs stored on equipment door handle between uses.Manager relocated tongs
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.Employee put beard guard on
[08B-38-4] Food ( bottles of water ) stored on floor in storage area . Manager relocated water
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.after touching trash can . Employee washed hands and put clean gloves on
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine in storage room . Manager cleaned the drop plate
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on the wall uncovered in back kitchen
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door cooler at cook line . Repair service underway at end of inspection .
[06-09-1] Commercially processed reduced oxygen packaged fish ( mahi mahi ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler by stove . See stop sale
[13-04-4] Employees with no beard guard/restraint while engaging in food preparation at cook line
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in womens restroom
[36-10-4] Worn, torn and/or soiled floor in outside walk in cooler
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - Commercially processed reduced oxygen packaged fish ( mahi mahi ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler by stove
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef 49 F , cooked ham 48 F , raw chicken 50 F, pork 49 F , chili 47 F , roast beef 49 F in , cheese sauce 51 F mariners sauce 49 F , cheddar cheese 50 F , pepper jack 51 F , Swiss cheese 49 F , blue cheese 49 F feta cheese 49 F mozzarella 50 F , hard boiled eggs 50 F , Mac and cheese 49 F , raw beef 50 F , garlic spread 49 F , cooked vegetables 49 F , tzatziki 50 F , seafood mix 50 F in double door cooler at cook line . No temperatures taken this day . Employee discarded food
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49 F , cooked ham 48 F , raw chicken 50 F, pork 49 F , chili 47 F , roast beef 49 F in , cheese sauce 51 F mariners sauce 49 F , cheddar cheese 50 F , pepper jack 51 F , Swiss cheese 49 F , blue cheese 49 F feta cheese 49 F mozzarella 50 F , hard boiled eggs 50 F , Mac and cheese 49 F , raw beef 50 F , garlic spread 49 F , cooked vegetables 49 F , tzatziki 50 F , seafood mix 50 F in double door cooler at cook line . No temperatures taken this day . Employee discarded food
[41-17-4] Spray bottle containing toxic substance not labeled in dishwashing area . Employee labeled spray bottle