🪰81,314 violations tracked across 67 Florida counties

NORTON'S SOUTHSIDE SPORTS BAR

115 N STARCREST DR, CLEARWATER, FL 33765

License #6213122

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
100 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
August 17, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Would you eat here?

NORTON'S SOUTHSIDE SPORTS BAR has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked pork 49:F at 1:40 pm placed in cooler at midnight from steam table in deep covered pan in reach in cooler opposite triple sink in kitchen No temperatures taken today. Employee discarded food
  • [05-10-4] Probe thermometer not used to ensure proper food temperatures.
  • [08A-05-6] Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food ( container of cheese) in all single reach in cooler . Employee rearranged food
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soiled soda nozzle at the bar .
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee changed batteries . Dispenser now working
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [36-11-4] Floors not maintained smooth and durable in walk in cooler and bar area opposite side of the wall where the kitchen hand washing sink is located.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kate hired over 60 days
  • [51-11-4] Carbon dioxide tanks not adequately secured at the bar .
  • [36-73-4] Heavily soiled floor soiled/has accumulation of debris under cooking equipment . -Soiled floors in bar area .
  • [08B-38-4] Food ( buckets of pickles ) stored on floor in walk in cooler .
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked pork 49:F at 1:40 pm placed in cooler midnight from steam table in deep, covered plastic pan in reach in cooler opposite triple sink in kitchen No temperatures taken today. Employee discarded food. Discussed with the cook cooling procedures and methods
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer surface of bucket of sauerkraut in walk in cooler . Container discarded
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