NOT A CLUE BAR & GRILL

Name: NOT A CLUE BAR & GRILL
Address: 5790 ALLIGATOR LAKE SHORE W, ST. CLOUD, FL, 34771, US
Rating: 59.2

5790 ALLIGATOR LAKE SHORE W, ST. CLOUD, FL 34771

License #5905658

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.2 Grade F / 100

Failing Health Score

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Latest inspection

July 16, 2026 · 13 findings · 0 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NOT A CLUE BAR & GRILL in ST. CLOUD currently holds an InspectFL Health Score of 59.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at only hand washing sink next to triple sink. Operator placed paper towel by sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill,fryers and prep table next to fryers
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In all reach in coolers
[27-02-4] Well water testing report/documentation is not available upon request.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Degreaser in generic spray bottle no label under triple sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator handout
[14-11-5] Equipment in poor repair. Gaskets on reach in coolers
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table next to fryers
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired 1/26

Official DBPR inspection report ↗

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. One dead roach by water heater
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes,cut lettuce,sour cream all temping between 54F-58F per operator items were in reach in cooler overnight
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator handout
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with hair down and no hat or hair net. Employee put hair in bun
[14-11-5] Equipment in poor repair. Gaskets on reach in coolers
[27-02-4] Well water testing report/documentation is not available upon request.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at only hand washing sink next to triple sink. Operator placed paper towel by sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill,fryers and prep table next to fryers
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In all reach in coolers
[12B-07-4] Employee phone on a food preparation table or over/next to clean equipment/utensils. Operator moved phone to back pocket
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,cheese and turkey temping between 56F-60F per operator bought from reach in cooler to cooks line,operator placed in other reach in cooler: cut tomatoes,cut lettuce,sour cream all temping between 54F-58F per operator items were in reach in cooler overnight
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table next to fryers
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Degreaser in generic spray bottle no label under triple sink

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