NOVU AT PONCE

Name: NOVU AT PONCE
Address: 95 CENTRAL AVE, ST. PETERSBURG, FL, 33701, US
Rating: 0

95 CENTRAL AVE, ST. PETERSBURG, FL 33701

License #6214974

🍱 Japanese/Sushi ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

June 16, 2026 · 13 findings · 1 critical

Routine - Food

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Quick take

NOVU AT PONCE in ST. PETERSBURG currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 175 total violations — 17 critical, 65 major, 93 minor.

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The latest inspection on June 16, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.

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Inspection coverage

100%

Inspector notes

175

Coverage note

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NOVU AT PONCE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with grease build up.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler.
[14-11-5] Equipment in poor repair. Gaskets torn on reach in cooler on cook line.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on walls next to air fryer, stove/oven, and counter top fryer.
[23-03-4] Discussed with operator.
[36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
[50-17-3] Establishment is open and operating with two bartenders, 1 kitchen employee, and the operator present at the time callback inspection.
[11-27-4] Discussed with operator.
[22-02-4] Discussed with operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handsink in bar is blocked for easy access by dish machine and bar counter.
[16-62-1] Discussed with operator.
[53B-01-5] Two bartenders and 1 kitchen employee present at the time of the callback inspection. No employee training could be provided.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grease build up on walls.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with grease build up.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler.
[14-11-5] Equipment in poor repair. Gaskets torn on reach in cooler on cook line.
[08B-38-4] Food stored on floor. Fryer oil boxes stored on floor at entrance. Items moved off the floor.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on walls next to air fryer, stove/oven, and counter top fryer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris. Ninja air fryer interior soiled with grease and food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler soiled with black mold like substance.
[29-08-4] Plumbing system in disrepair. Hot water faucet knob not dispensing any water. No hot water at handsink in kitchen.
[36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment is serving food and drinks to the public with a license that expired on 2/01/2026. Discussed with operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained yellow.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Only cold water dispensing from the handsink in the kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handsink in bar is blocked for easy access by dish machine and bar counter.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk missing on Tuna Tartare. Added asterisk to 12 menus the establishment had during the inspection.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at handsink in bar. Paper towels stocked.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided for the employee present engaging in making scoping ice and making drinks for customers at the bar. The operator could not access any training certificates.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of light purple liquid substance stored at bar entrance. Labeled as soap and water.
[16-28-4] Two-compartment sink used for warewashing. Observed dish scrub and dish soap at single utility sink in kitchen area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water a kitchen handsink.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to bar outside patio. Gauge in the recharge zone.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grease build up on walls.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Through the kitchen and bar area.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on walls in kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cutting board next to hand sink in kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and air fryer interior soiled with burnt food debris.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets soiled with black mold like substance.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Throughout kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025. The current ownership is still the same.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Operator diluted chemical with water and chlorine is now testing at 100 PPM.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach inn deli cooler cutting board heavily stained. Magnetic knife strip above reach in deli cooler soiled with dried food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. High temperature dish machine and bar ice well obstructing access to bar hand washing sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee who is currently on his 4th day of employment and one bartender/server who was hired 6 months ago.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Gillian B. dated 11/9/2022 through Food Certified Food Handlers I.D. No other employee training could be provided for the other two employee currently present and engaging with food or in food preparation.
[41-17-4] Spray bottle containing toxic substance not labeled. Of purple liquid substance in bar area.
[16-28-4] Two-compartment sink used for warewashing. Single compartment being used. Dishes are being sanitized in high temperature dish machine in bar area.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top electric deep fryer not located under hood system in kitchen area.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-71-4] Duct tape used to repair nonfood-contact surface. Foam padding taped to edges of tables in kitchen
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-38-4] Food stored on floor. Cans of tomatoes on floor in kitchen
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on exterior of fryers
[14-20-4] Ripped/worn tin foil used as shelf cover. On table next to oven
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under wall mounted AC unit to prevent dripping on to steam table
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack on wall soiled Stained cutting boards.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink at bar located in corner between dish machine and ice well with trash can in front of
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, used as dump sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen has been completely remodeled and no longer match plans on file. Operator has been given Plan Review contact information and has not submitted plans. Administrative Complaint has been issued in prior inspections for failing to submit plans. Per operator high temp dish machine behind bar used for all ware washing, no additional triple sink present, only single prep sink located in kitchen
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser at hand sink in kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Surface cleaner bottle hanging next to coffee machine
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric deep fryer not located under hood

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-69-4] Ice buildup in reach-in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven has food debris buildup.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Clean utensils in kitchen stored with food contact surfaces upright.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cream sauce in double door reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink behind bar is blocked by beer cooler.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen has been completely remodeled and no longer match plans on file. Operator has been given Plan Review contact information and has not submitted plans. Administrative Complaint has been issued in prior inspections for failing to submit plans.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above reach in cooler.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers have built up food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease.
[35A-02-6] 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly behind bar not landing on food or food contact surfaces.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
[22-02-4] Cutting boards on reach in coolers in kitchen have built up food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink behind bar blocked by ice bin.
[31A-11-4] Hand wash sink in bar area used to rinse glasses.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen has undergone a remodel and no plans have been submitted.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Residential stove and residential hood system in kitchen. No hood suppression system.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. 1 dead roach on storage shelf in kitchen. Manager removed and sanitized the area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler in kitchen. Manager discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above reach in cooler.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Flour and breading exposed to splash from draining of air conditioning unit.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers have built up food debris.
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor of kitchen area.
[08B-12-5] Stored food not covered. Flour and bread crumbs in kitchen not covered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly behind bar not landing on food or food contact surfaces.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked pasta in reach in cooler. Manager stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: butter (73F - Cold Holding) In two door reach in cooler: cooked pasta (45F - Cold Holding); cream (45F - Cold Holding); marinara (45F - Cold Holding)
[41-10-4] Toxic substance/chemical improperly stored. Sunscreen and bug spray stored above open bottles of wine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink behind bar blocked by ice bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used to dump ice.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink behind bar.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen has undergone a remodel and no plans have been submitted.
[31B-03-4] No soap provided at handwash sink behind bar.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Residential stove and residential hood system in kitchen. No hood suppression system.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above a food prep area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen preparing food with no beard guard.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cooking food grease on walls of kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has built up food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with cooking grease.
[22-02-4] Cutting boards still have built up food debris at the time of this callback inspection report.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen has undergone a remodel and no plan review on file.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Residential stove and residential hood system in place in kitchen.

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used to store coking utensils.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on a food prep table.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinking beverages in a food prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above a food prep area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen preparing food with no beard guard.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cooking food grease on walls of kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has built up food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with cooking grease.
[35A-05-4] Roach activity present as evidenced by live roaches found. Live roach on cutting board in kitchen. Employee killed, removed and sanitized the cutting board.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 200 ppm chlorine. Corrected to 100 ppm chlorine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen has undergone a remodel and no plan review on file.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in kitchen unable to dispense paper towels. Employee stored paper towels next to hand wash sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Residential stove and residential hood system in place in kitchen.