NUDE PITA

Name: NUDE PITA
Address: 3801 BISCAYNE BLVD, SUITE 120, MIAMI, FL, 33137, US
Rating: 69.6

3801 BISCAYNE BLVD, SUITE 120, MIAMI, FL 33137

License #2336201

🥙 Mediterranean ℹ️

69.6 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2025 · 19 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NUDE PITA in MIAMI currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 65 total violations — 9 critical, 16 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 7, 2025

The latest inspection on September 22, 2025 shows 19 observation rows: 3 critical, 6 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboards used to line food-contact shelves by reach in freezer bottom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty by prep area, vents dusty by ware washing area.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Manager has three compartment sink set up. Triple Sink (Quaternary 200ppm);
[08B-38-4] Food stored on floor. Observed plastic bottles of water stored on floor by front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by prep area.
[22-16-4] Reach-in freezer and reach in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on the bottom inside.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from handle hand sink across three compartment sink.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by prep area near ice machine. Employee prepared new solution Recheck; Sanitizer Bucket (Quaternary 200ppm).
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee proceeded to put new gloves to prepared an order with no wash hands.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap. Manager coached employee to wash hands properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored in same container with raw gyro at reach in cooler across cook line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at reach in cooler not date marked, as per manager opened two days prior.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled by ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Obse cups stored inside hand sink by prep area near ice machine. Observed a knife stored at hand sink by prep area. Employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by prep area. Observed no paper towel at hand sink near ware washing area. Manager provided.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee Juana Bastias hired less than 60 days. Manager printed and filled out form with employee.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by prep area. Observed no soap at hand sink across three compartment sink. Manager provided.

Disposition: Warning Issued
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food on food prep table. Operator removed the food.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on food free area. Operator removed the water.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside falafel mix container with handle in contact with product. Operator removed the scoop.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light without shield at washing area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to hand sink at prep area. Operator discarded the water.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lasagna (50F - Cold Holding); seitan (50F - Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Operator segregated products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (50F - Cold Holding); seitan (50F - Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Observed Greek yogurt (47F - Cold Holding); caramelized onions (47F - Cold Holding); hummus (46F - Cold Holding). Inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator segregated products.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed squeegee inside hand sink at washing area. Employee removed the item.

Disposition: Met Inspection Standards
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed on floor under prep table in dish washing area an accumulation of dead roaches on control device.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches on floor under dish washing table at rear of kitchen. Employee swept and discarded dead roaches.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone propped up against to go tray on shelf about prep table. Employee removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in reach in cooler at cook line, spoon handles in direct contact with cut chicken.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven interior soiled with excessive food debris.
[14-36-5] Interior of refrigerator or freezer in disrepair. Observed for reach in freezer at rear of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all coolers soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across from cook line.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Observed at lobby area tables, single serve forks not all inverted for self serve.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed at prep table across from cook line, squeeze bottles not labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer next to dish washing area, raw packages of meat stored over fries.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display box at front counter various TCS empanadas (82F - Hot Holding). As per operator for about 2 hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with black mold like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at hand wash sink at entrance of kitchen used as a dump sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed reviewed and signed form during inspection.