NUDE PITA
3801 BISCAYNE BLVD, SUITE 120, MIAMI, FL 33137
License #2336201
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Solid Health Score
How is this score calculated? →NUDE PITA in MIAMI currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 6 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on September 22, 2025 shows 19 observation rows: 3 critical, 6 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by prep area. Observed no soap at hand sink across three compartment sink. Manager provided.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee Juana Bastias hired less than 60 days. Manager printed and filled out form with employee.
- [14-05-4] Cardboard used to line food-contact shelves. Observed cardboards used to line food-contact shelves by reach in freezer bottom.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by prep area near ice machine. Employee prepared new solution Recheck; Sanitizer Bucket (Quaternary 200ppm).
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by prep area.
- [08B-38-4] Food stored on floor. Observed plastic bottles of water stored on floor by front counter.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty by prep area, vents dusty by ware washing area.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at reach in cooler not date marked, as per manager opened two days prior.
- [12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap. Manager coached employee to wash hands properly.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee proceeded to put new gloves to prepared an order with no wash hands.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled by ice machine.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from handle hand sink across three compartment sink.
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Manager has three compartment sink set up. Triple Sink (Quaternary 200ppm);
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by prep area. Observed no paper towel at hand sink near ware washing area. Manager provided.
- [22-16-4] Reach-in freezer and reach in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on the bottom inside.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Obse cups stored inside hand sink by prep area near ice machine. Observed a knife stored at hand sink by prep area. Employee removed.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored in same container with raw gyro at reach in cooler across cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NUDE PITA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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