NUEVA SAN SALVADOR RESTAURANT #4

Name: NUEVA SAN SALVADOR RESTAURANT #4
Address: 1147 NW 22 AVE, MIAMI, FL, 33125, US

1147 NW 22 AVE, MIAMI, FL 33125

License #2324043

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 39/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

31 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
[08B-12-5] Stored food not covered. Observed yuca at walk in cooler not covered.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed yuca at walk in cooler not covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked.

Call Back - Admin. complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked.
[08B-12-5] Stored food not covered. Observed yuca at walk in cooler not covered.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025 **Repeat Violation** **Admin Complaint**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025 **Repeat Violation** **Admin Complaint**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca at walk in cooler held more than 24 hours not properly date marked.

Call Back - Extension given, pending
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by cook line. **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler. **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen . **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation** **Warning**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Warning**

Warning Issued
[31B-03-4] No soap provided at handwash sink. Observed No soap at handsink next to 3 compartment sink by entrance of kitchen. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout reach in coolers at kitchen. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef stored on table thawing improperly. Instructed employee on proper method. **Warning**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025. **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves and washing hands at kitchen **Warning**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink. **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair by exit door at kitchen. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Warning**
[08B-12-5] Stored food not covered. Observed beef stored at reach in cooler across cook line not covered. **Repeat Violation** **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by cook line. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen . **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. Observed ceiling tiles soiled throughout kitchen area. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by walk in cooler. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of grease at kitchen. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without removing gloves and washing hands at kitchen **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef stored on table thawing improperly. Instructed employee on proper method. **Warning**
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food without washing hands at cook line. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F. **Warning**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink. **Warning**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Pedro Bonilla,Jennifer Ayala, Niuska Lopez, Danella Hernandez and Glenda Villanueva expired 5/9/2025. **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed No soap at handsink next to 3 compartment sink by entrance of kitchen. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); yuca (55F - Cold Holding); beef (55F - Cold Holding); refried beans (59F - Cold Holding) at walk in cooler. As per employee since previous day. Walk in cooler temperature is 65F. **Warning**