NUEVA SAN SALVADOR RESTAURANT 5

Name: NUEVA SAN SALVADOR RESTAURANT 5
Address: 9796 SW 8 ST, MIAMI, FL, 33174, US

9796 SW 8 ST, MIAMI, FL 33174

License #2316935

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.3 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed windex inside spray bottle without name behind front counter. Operator labeled. **Corrected On-Site**
[36-36-4] Ceiling tile missing. Observed around old water heater. **Repeat Violation**
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over prep table by the walk on cooler door. Operator removed the sticky tape. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over corn dough inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
[36-22-4] Floor area(s) covered with standing water. Observed under fryers at cook line. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed under fryers and small flat grill at cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over kitchen entrance.
[36-17-5] Floor tiles missing and/or in disrepair. Observed under fryers and small flat grill at cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over corn dough inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
[36-36-4] Ceiling tile missing. Observed around old water heater. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed under fryers at cook line. **Repeat Violation**
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over prep table by the walk on cooler door. Operator removed the sticky tape. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed windex inside spray bottle without name behind front counter. Operator labeled. **Corrected On-Site**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over kitchen entrance.
[08B-38-4] Food stored on floor. Observed fruit pulp stored on floor at wait station. Operator placed at six inches from floor. **Corrected On-Site** **Repeat Violation**

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to single service trays on shelves across cook line. Operator removed the phone. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed seasoning stored on walk in cooler floor. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over grill area.
[01A-09-4] Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of clams without tag inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind pots storage next to cook line. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp ceviche not date mark at front counter. As per operator for more than 24 hrs. Operator started to mark products. **Corrective Action Taken**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area, operator provided the paper towels. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored with food-contact surface up on preparation table. Operator started to invert utensils. **Corrective Action Taken**
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing around old water heater.
[36-22-4] Floor area(s) covered with standing water. Observed on floor at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp ceviche not date mark at front counter. As per operator for more than 24 hrs. Operator started to mark products. **Corrective Action Taken**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. **Repeat Violation**
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of clams without tag inside walk in cooler.
[01A-09-4] Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of clams without tag inside walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area, operator provided the paper towels. **Corrected On-Site**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind pots storage next to cook line. **Repeat Violation**
[01C-03-4] Clam tags not marked with last date served.