NY KOREAN BBQ & CHICKEN

Name: NY KOREAN BBQ & CHICKEN
Address: 2225 S RIDGEWOOD AVE, SOUTH DAYTONA, FL, 32119, US
Rating: 73.7

2225 S RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7406842

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NY KOREAN BBQ & CHICKEN in SOUTH DAYTONA currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 included 2 critical violations, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kim chi, containers of thawed meats
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Dumpling mix over tofu and sprouts
[14-01-5] Bowl or other container with no handle used to dispense food. In sauce walk in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Bar
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - interior reach in cooler gaskets and shelving
[31B-03-4] No soap provided at handwash sink. Bar
[36-73-4] Floor soiled/has accumulation of debris. Cookline
[35A-03-4] Dead roaches on premises. 10-15 on glue traps. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kim chi 56F out and returned to cooler per operator
[41-17-4] Spray bottle containing toxic substance not labeled.

Community reaction

What do locals think?

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Community pulse