NY PIZZA BABY

Name: NY PIZZA BABY
Address: 380 SEMORAN COMMERCE PLACE, APOPKA, FL, 32703, US
Rating: 95

380 SEMORAN COMMERCE PLACE, APOPKA, FL 32703

License #5812186

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NY PIZZA BABY in APOPKA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 15 total violations — 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 3, 2025 shows 15 observation rows: no critical rows, 5 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in cooler not dated
[14-38-4] Food storage container/container lid cracked or broken. Pizza dough containers cracked or
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to cooler under stove
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink entrance to kitchen counter has no water
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31B-03-4] No soap provided at handwash sink in prep area
[14-11-5] Equipment in poor repair. Gaskets torn to pizza make station unit
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor next to glass cooler
[16-46-4] Old labels stuck to food containers after cleaning.
[14-20-4] Soiled/ Ripped/worn tin foil used as shelf cover. Heavily soiled foil on shelf with hot holding unit
[08B-38-4] Food stored on floor. Cooking oil on floor at entrance to kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep area
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cooks line is blocked by hot holding unit and garbage can

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse