NY PIZZA BABY

Name: NY PIZZA BABY
Address: 380 SEMORAN COMMERCE PLACE, APOPKA, FL, 32703, US
Rating: 65.5

380 SEMORAN COMMERCE PLACE, APOPKA, FL 32703

License #5812186

🍕 Pizza/Italian ℹ️

65.5 Grade F / 100

Failing Health Score

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Latest inspection

October 3, 2025 · 15 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NY PIZZA BABY in APOPKA currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 71 total violations — 5 critical, 12 major, 54 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 3, 2025 shows 15 observation rows: no critical rows, 5 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

NY PIZZA BABY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
[14-11-5] Equipment in poor repair. Gaskets torn to pizza make station unit
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-38-4] Food storage container/container lid cracked or broken. Pizza dough containers cracked or
[08B-38-4] Food stored on floor. Cooking oil on floor at entrance to kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to cooler under stove
[16-46-4] Old labels stuck to food containers after cleaning.
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor next to glass cooler
[14-20-4] Soiled/ Ripped/worn tin foil used as shelf cover. Heavily soiled foil on shelf with hot holding unit
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cooks line is blocked by hot holding unit and garbage can
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep area
[31B-03-4] No soap provided at handwash sink in prep area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in cooler not dated
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink entrance to kitchen counter has no water

Disposition: Met Inspection Standards
[16-21-4] Accumulation of heavy food debris on exterior of warewashing machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Few tiles in kitchen soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag hanging on rack in kitchen Employee sunglasses in rack with to go lids
[14-11-5] Equipment in poor repair. Gaskets to pizza make station torn
[14-38-4] Food storage container/container lid cracked or broken. Food container holding tomatoes is cracked
[08B-38-4] Food stored on floor. Cases of cooking oil on floor at entrance to kitchen
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle stored in contact with raw product
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigeration units soiled Hoods soiled Side of pizza oven soiled
[16-46-4] Old labels stuck to food containers after cleaning.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Large container of ready to eat foods sitting out in prep area to defrost, operator moved to refrigeration unit
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Held on time at front counter and kitchen not marked, per operator, facility opened at 11am, held less than 4 hours, operator marked proper time
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink across from dish machine Drying device in prep area is unplugged
[31B-03-4] No soap provided at handwash sink across from dish machine

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Ramiken cup in garlic
[12B-02-4] Employee eating in a food preparation or other restricted area. Cook eating food on line, owner corrected and had cook wash hands before any food prep
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[14-11-5] Equipment in poor repair. Black cooler that holds dough - gaskets torn
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment
[14-38-4] Food storage container/container lid cracked or broken. Container to pizza dough cracked
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils in water 101°; operator turned up heat, utensils at 138°
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled Dish washer racks that hold dishes through the dishwasher are heavily soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, behind fryers, behind sandwich cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink leaking from faucet in kitchen
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time Pizza by the slice front counter - whole cooked pizza pies in kitchen not marked with time
[31A-09-4] Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen